{"version":"1.0","provider_name":"Amy Taylor Exclusive Model","provider_url":"https:\/\/www.amytaylor.com\/privatemodel","author_name":"Amy Taylor","author_url":"https:\/\/www.amytaylor.com\/privatemodel\/author\/amytaylor\/","title":"The Most Delicious of All Deliciousness - Amy Taylor Exclusive Model","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7eUWG0kOEE\"><a href=\"https:\/\/www.amytaylor.com\/privatemodel\/the-most-delicious-of-all-deliciousness\/\">The Most Delicious of All Deliciousness<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.amytaylor.com\/privatemodel\/the-most-delicious-of-all-deliciousness\/embed\/#?secret=7eUWG0kOEE\" width=\"600\" height=\"338\" title=\"&#8220;The Most Delicious of All Deliciousness&#8221; &#8212; Amy Taylor Exclusive Model\" data-secret=\"7eUWG0kOEE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.amytaylor.com\/privatemodel\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"I grew up on the East Coast, so I grew up eating steamed crabs.\u00a0 Blue crabs in particular (which turn orange when steamed) are the best crabs there are\u2026but it can be difficult to convince foreigners of this fact.\u00a0 It\u2019s difficult because foreigners aren\u2019t usually around long enough to learn how to eat them.\u00a0 A [...]"}